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Gum Tragacanth ( Ref: GT50 ) Add to sugarpaste to firm it up or as an ingredient for flower paste making.
Sugarcel CMC - Gum Trag Substitute - 14g ( Ref: CMC1 ) Use the same as Gum Tragacanth, can be added to sugar paste to make modelling paste. Price: £1.95
Tylo Powder - 60g Pot ( Ref: TYL06 ) For making flower paste and sugar glue Price: £2.72
Tylopur/Tylose - 85g ( Ref: 5507 ) Best Quality, for making flower paste and sugar glue. Price: £7.50
Gum Arabic - Super Grade - 28g ( Ref: GAS28 ) Natural product used to make edible glaze and glue or as a thickener (E414) Price: £1.99
Liquid Glucose - 200g Re-usable Pot ( Ref: LG100 ) Is used for making flower paste or sugar paste Price: £2.49
Paste Edible Glue - 25g pot ( Ref: E12104 ) An edible sugar glue for attatching sugarwork to sugarwork! Price: £2.45
Liquid Edible Glue - 25g ( Ref: HPEG ) Edible Glue - for sugar. Ready to use Price: £1.30
Jem Petal Base - 50g Pot ( Ref: JMPB ) A flavoured release agent for flower paste. For best results add a little to any work surface before rolling out flowerpaste. Price: £2.58
SK Gildesol - gilding medium 20g pot ( Ref: C08199 ) Edible guilding medium that is used to intensify dust colours. Apply a thin coat of guildesol to your sugarwork, then apply dust colour to give a lustrous finish. Price: £3.95
Confectioners Varnish Glaze 100ml ( Ref: CV# ) Can be used to glaze flowers, leaves & models. Can also be thinned down with dipping solution (below) Price: £3.95
Food Lacquer Spray ( Ref: FL300 ) 300ml can. Use to glaze marzipan, chocolate or finished sugarcraft projects. Leaves, flowers etcPressurised container - UK mainland supply only. Price: £18.95
Dipping Solution - 280ml Bottle ( Ref: DIPS ) Food grade Iso-Propyl Alcohol. Can be added to paste or powder colour to create a coloured dipping solution for flowers. Also add to Confectioners Glaze for glossy leaves. Price: £4.50 (Including VAT at 17.5%)
Clear Piping Gel ( Ref: AACPG# ) A clear pipe-able gel. Can be coloured with paste colour, and used to create effects such as water. 2 sizes available
Apricot Flavoured Masking ( Ref: AFM400 ) Ideal for sealing fruit cake bases prior to marzipanning. Use straight from the pot
Wilton Cake Release - 226g bottle ( Ref: 702-6017 ) Coats pans in one step - for perfect cake release every time! Cakes come out of the pan without crumbs, giving you the ideal smooth surface for icing and decorating.TO USE: Shake well before using. Flip the top of the dispenser cap and squeeze out a small amount of Cake Release into center of pan. Using a pastry brush, lightly spread Cake Release on pan bottom and sides dust with flour. Fill pan with batter and bake as directed. To release, place cooling rack against cake and turn both cooling rack and pan over. Lift pan off carefully. Price: £4.44
Wilton Bake Easy ( Ref: 702-6018 ) For cakes that turn out beautifully every time, start by spraying your pans with Bake Easy Non Stick Spray. Ideal for all cake baking applications.Net Wt 107g Price: £3.80
Glycerine - 100ml Bottle ( Ref: GL100 ) Add a teaspoon or so to your cake mix before baking, will extend the shelf life of your cake and assist in maintaining moistness. Price: £2.25
Leaf Gelatine - 25g Pack ( Ref: LG25 ) Can be used as a thickener in desserts, or can be cut to make windows in edible constructions Price: £2.90
Unbreakable Gel ( Ref: OP062# ) This wonderful invention comes from Australia. Simply add hot water to the powder (can be coloured with food colouring) and stand until cool. Can be piped into 'edible wires' or lace work, bells, flower stems & ornaments. Can be dusted with powder colours when dry.Available in Clear or White Price: £2.73
Edible Paper Sheets - 10pk ( Ref: WP117 ) For cutting into shapes for model making (eg sail of an edible boat)Ideal for piping macaroon paste onto to prevent sticking Price: £1.60
Copyright (c)2005 Almond Art. Additional design by CATZL Door4
