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Squires Kitchen Modelling Cocoform ( Ref: E109# ) Paste made with Belgian chocolate for flowers / animals / models. This versatile modelling medium can be moulded, rolled, frilled & cut. It is excellent mixed 50/50 with sugarpaste as a delicious cake covering. Available in 150g or 1kg packs in Dark, Milk & White
Mexican modelling paste - 200g ( Ref: SKMMP# ) Ultra fine modelling paste in 200g packs available in White, Teddy Bear Brown & Flesh. Price: £3.90
Sugar Dough - White 200g ( Ref: E13730 ) Sugardough is a new modelling material from Squires Kitchen. Ideal for all modelled figures where you require the piece to hold its shape, dry quickly, but still remain soft enough to eat once the cake is cut. Smooth, non-sticky properties. Long shelf life. Can be coloured with paste colours.Also see book 'Sugar Dough Modelling' by Maisie Parrish - in the book section - code SDMB Price: £3.90
Sweet Success - Pastrima - 250g ( Ref: SPA250 ) Ideal for Garrett Frills, modelling, moulding, plaques, swags & drape making - Ready to use - can be frozen to extend life Price: £4.90
Mexican Paste Powder - 250g ( Ref: E13808 ) A powdered Mexcan paste requiring the addition of water. Ideal for general modelling, bas relief, & figure making. Make up instructions included. Price: £3.90
Pastillage Powder - 250g ( Ref: E13803 ) Requires the addition of water. When mixed can be used for rolling out and cutting component shapes which dry rock hard, these can be used for making structures like castles, churches, cradles & cribs Price: £3.90
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