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Muffin Mix ( Ref: MUFFINM ) Available in Chocolate or Plain. A dry mix which requires the addition of water & vegetable oil. You can add dried fruits, nuts or chocloate chips if you wish. We highly recommend this mix. Its easy to use, comes with simple instructions and the finished result is excellent. Try some, you could be enjoying delicious oven fresh muffins in no time.CLICK FOR MUFFIN CASES
Scone Mix ( Ref: SCM# ) This one's a gem. 1Kg of dry mix, (add water & fruit) will make approx. 30x65mm dia scones. Cook what you need, freeze the rest and cook from frozen when required. So easy and superb results.HIGHLY RECOMMENDED.Make-up instructions includedMachine with beater essential
Farmhouse Cake Mix ( Ref: FCM# ) Subtly spiced firm textured, can be used for lightly fruited wedding cakes.Please note: (Baked cake will not have the same keeping qualities as a traditional rich fruit cake. Cannot be made more than 10-14 days in advance of eating unless frozen) Make-up instructions includedMachine with beater essential
Maderia Cake Mix ( Ref: MAD# ) Premium Quality MixNice one this! Close texture, you can add fruit or desiccated coconut if you wish or use for plain wedding cake base.10-14 day shelf life when baked (dependant on conditions)Make-up instructions includedMachine with beater essential. Can be used in 3" deep tins. Product is cooked when the center is firm to the touch. Guide only - you will require 1 kg of dry mix with appropriate water to make a 12" round or 10" square cake.
Chocolate Cake Mix ( Ref: CCM# ) Premium Quality MixExcellent firm, close textured chocolate cake, ideal for wedding cake bases etc. 10-14 day shelf life when baked (dependant on conditions)Make-up instructions includedMachine with beater required.Can be used in 3" deep tins. Product is cooked when the center is firm to the touch. Guide only - you will require 1 kg of dry mix with appropriate water to make a 12" round or 10" square cake.
Complete Sponge Mix ( Ref: SPON# ) Premium Quality Mix A dry sponge mix which requires only the addition of water, ideal for the production of sponge or swiss roll.You need a mixer with a whisk attatchment.Comes complete with make up instructions and guide lines for baking.
Wilton Cake Release - 226g bottle ( Ref: 702-6017-2 ) Coats pans in one step - for perfect cake release every time! Cakes come out of the pan without crumbs, giving you the ideal smooth surface for icing and decorating.TO USE: Shake well before using. Flip the top of the dispenser cap and squeeze out a small amount of Cake Release into center of pan. Using a pastry brush, lightly spread Cake Release on pan bottom and sides dust with flour. Fill pan with batter and bake as directed. To release, place cooling rack against cake and turn both cooling rack and pan over. Lift pan off carefully. Price: £4.44
Wilton Bake Easy ( Ref: 702-6018-2 ) For cakes that turn out beautifully every time, start by spraying your pans with Bake Easy Non Stick Spray. Ideal for all cake baking applications.Net Wt 107g Price: £3.80
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