I’ve tried a number of chocolate brownie recipes in the past but none come close to this one, it’s crunchy on the top and gooey in the middle with chunks of chocolate in every mouth full, fabulous!
You gotta try this, let me know what you think, it could be your best ever brownie too!
Ingredients
- 275g/10oz plain chocolate (70% cocoa solids)
- 275g/10oz unsalted butter
- 85g/3oz milk chocolate, cut into large chunks
- 85g/3oz white chocolate, cut into large chunks
- 175g/6oz plain flour
- 1 teaspoon baking powder
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla essence
- 325g/12oz caster sugar
Method
- Preheat oven to 170°C/325°F/Gas3. Line a 30x20x3.5cm tin with buttered greaseproof paper.
- Put plain chocolate and butter in a bowl over boiling water until melted.
- Sieve flour and baking powder into a bowl. Remove melted chocolate from heat and stir in the sugar.
- Add the eggs and vanilla essence, then fold in the flour and chocolate chunks.
- Pour into prepared tin and spread out evenly. Bake in the oven for about 20-25 minutes.
- The top should be firm but the inside should be soft when baked.
- Allow to cool in the tin before carefully removing and cutting into small squares, cos it’s very rich!