All you need is some left over sugar paste for these easy to make beautiful edible roses, no tools or equipment necessary, just hands and this easy to follow guide.
Perfect for the top of cup cakes, celebration cakes, deserts or cascading down your very own home made wedding cake.
Give it a go, it couldn’t be simpler!
Our very own Hot Pink “Roll n Cover” sugar paste is used in the making of this video, it’s pliable, easy to use, doesn’t crack and is perfect for cake covering and modelling!
Click here to see the full range our superb, and very popular “Roll n Cover” sugar paste.