This video shows you how to make and decorate edible sugar plaques for the top of celebration cakes using sugar paste/fondant icing and edible pens.
It’s very simple, can save lots of time and if piping is not your thing, it enables you to personalise your cake by adding an inscription, age and name, without all the fuss of mixing icing or cutting out lettering.
Children have great fun drawing and writing on these for that special someone.
I’ve used white “Roll n Cover” sugar paste mixed with Gum Tragacanth for the hardening agent and a variety of edible food pens in the making of this tutorial.